Recipe: Bean dregs (super incense)

Home Cooking Recipe: Bean dregs (super incense)

Notes:

Every time you make soy milk, you have a large amount of bean dregs. It’s a pity to throw it. It’s hard to swallow it. It’s inspired by the last oil tea. Just use the same method to deal with it. Who knows the accidental fragrance of the bean dregs made? ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wrap the soy milk with gauze and squeeze the water as much as possible

    Wrap the soy milk with gauze and squeeze the water as much as possible

  2. Hot pot, add the bean dregs to the microstrip golden

  3. Put the right amount of sesame and saute in the pot

  4. Return the bean dregs to the pan, stir well with the sesame seeds, stir fry until light golden yellow

  5. Season with sugar or salt, pan out (nothing is already very fragrant)

Tips:

The key to this snack is patience, patience and patience! Be careful not to flip and prevent the bottom. Adding water to brew or drinking directly is very good~


Look around:

bread soup cake durian lotus tofu ming taizi jujube fish sponge cake pizza pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren