Recipe: Bean dregs rose taro

Home Cooking Recipe: Bean dregs rose taro

Ingredients:

Steps:

  1. Home Cooking Recipe: All the ingredients are added to the bread machine and smoothed into dough.

    All the ingredients are added to the bread machine and smoothed into dough.

  2. Home Cooking Recipe: Fermented in a warm place to a volume about twice as large

    Fermented in a warm place to a volume about twice as large

  3. Home Cooking Recipe: After the good leaven is finished, start the bread machine and add the right amount of flour to continue to knead until the dough is cut and the cut surface has no pores. (If you don't have a bread machine, use your hand to rub it. Add dry powder until you have no pores on the cut surface.)

    After the good leaven is finished, start the bread machine and add the right amount of flour to continue to knead until the dough is cut and the cut surface has no pores. (If you don't have a bread machine, use your hand to rub it. Add dry powder until you have no pores on the cut surface.)

  4. Home Cooking Recipe: Cut the kneaded dough into small pieces of uniform size, flattened

    Cut the kneaded dough into small pieces of uniform size, flattened

  5. Home Cooking Recipe: Use a rolling pin to form a circle. (The petals need four round patches)

    Use a rolling pin to form a circle. (The petals need four round patches)

  6. Home Cooking Recipe: Make the dough round and round like olives by hand

    Make the dough round and round like olives by hand

  7. Home Cooking Recipe: Four circular patches are stacked one on another, placing the finished core on the lowermost patch

    Four circular patches are stacked one on another, placing the finished core on the lowermost patch

  8. Home Cooking Recipe: Wrap up the flower core from the bottom up, roll it all the way

    Wrap up the flower core from the bottom up, roll it all the way

  9. Home Cooking Recipe: Use your finger to push the center to the left and right

    Use your finger to push the center to the left and right

  10. Home Cooking Recipe: The bottom is pinched and the mouth is closed.

    The bottom is pinched and the mouth is closed.

  11. Home Cooking Recipe: Finishing the petals outwards by hand

    Finishing the petals outwards by hand

  12. Home Cooking Recipe: Complete all the roses in order, pour the water into the steamer, brush the steamer with a little oil and place the steamed buns at intervals. Wake up for 10 minutes, wake up and heat the fire. After steaming, steam for 15 minutes with medium heat. Turn off the heat. Take out after 5 minutes

    Complete all the roses in order, pour the water into the steamer, brush the steamer with a little oil and place the steamed buns at intervals. Wake up for 10 minutes, wake up and heat the fire. After steaming, steam for 15 minutes with medium heat. Turn off the heat. Take out after 5 minutes

Tips:

1. The fermented dough should be fully simmered and completely vented, so that the finished surface is smooth. 2. Rose flower heads should not be too long to wake up, just 10 minutes. 3. Do not uncover the lid immediately if it is steamed, otherwise the surface will collapse.


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