This added to the cornmeal of the bean dregs, it is very delicate and delicious, not rough at all. Sisters must try it.
Put cornmeal, cooked bean dregs, honey beans, sugar and yeast powder in a container
Pour in soy milk and stir while pouring
Knead the material into dough
Cover with a damp cloth for 30 minutes
Take a small dough about 30 grams and smash it into a nest
And press a small hole at the bottom with your finger
Put the wells in the steamer and leave some gaps between them.
After steaming the steamer, steam for 15 minutes.
1. Because the water content of the bean dregs is different, the amount of soy milk should be adjusted according to the situation, so that all the materials can be grouped into groups. 2, the corn noodles are not gluten, can not be used to image the dough like white dough, smashed into a soft and moderate dough 3, you can not put honey beans in the head, you can also put some red dates meat, you can also put nothing 4, the material can also be added to the millet noodles, mung bean noodles, soba noodles and other miscellaneous grains