Filter the bean dregs with gauze and drain as much as possible
Mix the bean dregs, flour, and eggs. Stir well with chopsticks.
Divide the fried bean dregs into 3 portions, which are made into banana cake, spinach cake and shrimp seaweed cake.
Mix the banana into the mud and mix the well-dried bean dregs and mix well. If you like sweetness, you can add some sugar or put more bananas. Shave the spinach and shallots and mix well with the soy dregs. Add a little salt. Shrimp chopped, seaweed shredded and mixed with bean dregs, add a little salt.
Drip a few drops of cooking oil at the bottom of the pan and brush with a spatula. High heat oil. When it is possible to feel the hot air of the oil, it is turned into a medium fire. Put a small spoon of bean dregs into the pot, the shape depends on the mood (^V^)
The medium heat is fried until the shovel can be used to gently push the cake, indicating that the bottom batter has been formed. Turn the cakes over with chopsticks and continue to fry the other side.
Fry until both sides have some burnt yellow to get out of the pot!
In fact, the ratio of various raw materials in this recipe is very flexible. An egg with 3 scoops of bean dregs is fried and the eggs are full of flavor. The eggs are less and can be shaped. The amount of side dishes is also very flexible. I also tried a fleshy mushroom cake and it tasted great. The cake was crispy when it was just out of the pan, and it became very soft after it was cold. Because there is very little oil release, it is generally a very healthy food. Mom no longer has to worry about the bean dregs can't be handled! (^V^)