How to deal with the remaining bean dregs of soy milk, so good nutrition thrown really pity, try to make bread is really good. This bread is as soft as a direct roast.
Except for butter, put all the ingredients in the bread machine and finish the dough.
Add butter and finish a program to reach the expansion stage
The dough was divided into 16 equal portions, each dough was rounded, and covered with a plastic wrap for 15 minutes.
Wrap each small dough into the bean paste, wrap it in the baking tray, put it into the oven for one hour, put a large bowl of hot water inside, and do not need to power up the summer fermentation oven.
After the fermentation, brush a layer of whole egg liquid on the surface of the dough.
Put it into the preheated oven and pour the second layer, 170 degrees for 20 minutes, and bake until the surface is golden brown. (The temperature is based on the temper of your own oven)
If the dough is not stuffed, the dough is rounded and can be placed directly into the baking tray, placed in the oven for fermentation, and a large bowl of hot water is placed inside.