Recipe: Bean dregs black sesame toast

Home Cooking Recipe: Bean dregs black sesame toast



  1. Black sesame seeds are fried, ground, sieved, fine powder and granules are added to the dough twice.

  2. Sifted flour, salt, baking powder, and black sesame powder after sieving, add a piece of soybean dregs, brown sugar with water, piece and dough

  3. Add the black sesame granules to the dough, dry the yeast into the dough several times, and cover with a plastic pot for the first fermentation.

  4. Wait until the dough is twice as large as the original, divide it into three equal portions, and knead it into a small dough for 15 minutes.

  5. Pour into a pancake shape, fold into the width of the toast box, roll into a round embryo, put the toast box, secondary fermentation

  6. Preheat oven, 180 degrees, lower layer, up and down fire, about 35 minutes

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