Black sesame seeds are fried, ground, sieved, fine powder and granules are added to the dough twice.
Sifted flour, salt, baking powder, and black sesame powder after sieving, add a piece of soybean dregs, brown sugar with water, piece and dough
Add the black sesame granules to the dough, dry the yeast into the dough several times, and cover with a plastic pot for the first fermentation.
Wait until the dough is twice as large as the original, divide it into three equal portions, and knead it into a small dough for 15 minutes.
Pour into a pancake shape, fold into the width of the toast box, roll into a round embryo, put the toast box, secondary fermentation
Preheat oven, 180 degrees, lower layer, up and down fire, about 35 minutes