Recipe: Bean dregs batter

Home Cooking Recipe: Bean dregs batter

Notes:

After drinking soy milk in my house, the remaining bean dregs are never wasted, making cakes, breads, and baking pancakes are excellent. Nowadays, people's lives are too delicate. It is indeed a physical need to eat more whole grains. Especially my son, constipation can't be moved, and eating coarse grains can improve. Only three-year-old baby. It is said that the bean cake is used as a noodle pancake, and the stuffing that I like is packaged. It is sweet and sour, bitter and salty, and it is easy to use, and it is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the materials except the filling, pay attention to the separation of salt and yeast, knead into a smooth mass, put the plastic wrap in the basin, and ferment twice.

    Mix the materials except the filling, pay attention to the separation of salt and yeast, knead into a smooth mass, put the plastic wrap in the basin, and ferment twice.

  2. Home Cooking Recipe: Remove the slightly exhausted sputum, divide into small uniforms, squash, cover the plastic wrap for 20 to 30 minutes.

    Remove the slightly exhausted sputum, divide into small uniforms, squash, cover the plastic wrap for 20 to 30 minutes.

  3. Home Cooking Recipe: Take the kneaded dough, flatten it into a round shape with the palm of your hand, wrap the favorite fillings, like a bag of buns, pinch tightly, and wrap them in turn.

    Take the kneaded dough, flatten it into a round shape with the palm of your hand, wrap the favorite fillings, like a bag of buns, pinch tightly, and wrap them in turn.

  4. Home Cooking Recipe: Heat in the pot, brush a thin layer of vegetable oil, put in the cake embryo, brush the upper layer of oil on the surface, cover it, and brand the two sides of the golden pot.

    Heat in the pot, brush a thin layer of vegetable oil, put in the cake embryo, brush the upper layer of oil on the surface, cover it, and brand the two sides of the golden pot.

  5. Home Cooking Recipe: Eat on the table

    Eat on the table

Tips:

No need to add more water, it is enough. At first, it will be sticky. It doesn't matter. It will be just sticky. The pancake itself will evaporate a lot of water. The face is too dry. It is not a good thing, it will be direct. Affect the taste. The filling is free. When cooking, the oven, the pan, the electric baking pan, even the ordinary wok can do. I am going to lose the refrigerator at night, get up in the morning and save time. Pay special attention to the surface humidity of the pancakes. This is the secret that the chefs will not say. There is a black spot. When I play soy milk, I will put black beans, black rice, not something else.

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