Although the gimmick made by 俺 没有 has no amazing appearance, the organization inside is still good, and the elasticity of the hoe is very good, and it can be bounced immediately by pressing it. The taste is not bad, of course, my son and I like to hold the taro with a little bit of tears, which is also a process of enjoying the delicious!
Add a little salt and sugar to the flour and mix evenly
Put the bean dregs left in the soy milk. Oh, this is waste utilization, let the bean residue glow the second spring.
Put the milk in the microwave and let it sit in the microwave.
Slowly pour the milk yeast mixed liquid into the flour and pour it with chopsticks while pouring
After the flour is kneaded into a soft and moderate dough, cover the lid and ferment
It is enough to ferment twice as much as the original. I am getting bigger, I uncover the lid and stick some flour.
Add a small amount of baking soda to the dough and pour it into the dough.
Roll the dough into large slices
Cut into medium-sized taro billets with a scraper
Cover with plastic wrap, after 20 minutes of hair, cool the water pot, boil the fire and turn to low heat for 15-20 minutes, this is according to the size of the steamed bread.
After the fire is turned off, steam for 3-4 minutes, and the pot is eaten.