Recipe: Bean dregs

Home Cooking Recipe: Bean dregs

Notes:

How to dispose of abandoned bean dregs into a nutritious delicious breakfast cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bean dregs filtered from the soybean milk into the bowl

    Put the bean dregs filtered from the soybean milk into the bowl

  2. Home Cooking Recipe: Pour a bag of milk and mix well

    Pour a bag of milk and mix well

  3. Home Cooking Recipe: Score an egg, add a little salt and mix well

    Score an egg, add a little salt and mix well

  4. Home Cooking Recipe: Add the right amount of flour

    Add the right amount of flour

  5. Home Cooking Recipe: Stir into a flowing batter

    Stir into a flowing batter

  6. Home Cooking Recipe: Brush the oil in the pot, pour a spoonful of batter into the cake, and cook on both sides.

    Brush the oil in the pot, pour a spoonful of batter into the cake, and cook on both sides.

Tips:

1. Soybean milk filtered out of soy milk is a good thing, must not be thrown away, can be baked into egg cakes, not a waste. 2. You can use water instead of milk. If you have time, add some vegetables to get more nutritious. 3. Eggs can be added more, my finished picture is one plus two eggs, the color is more attractive. 4. The batter is adjusted into a thin batter that can flow, and it can be dripped with a spoon. 5. When cooking, turn over after solidification. 6. Wipe some ketchup or sweet chili sauce when you eat it.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian