How to dispose of abandoned bean dregs into a nutritious delicious breakfast cake
Put the bean dregs filtered from the soybean milk into the bowl
Pour a bag of milk and mix well
Score an egg, add a little salt and mix well
Add the right amount of flour
Stir into a flowing batter
Brush the oil in the pot, pour a spoonful of batter into the cake, and cook on both sides.
1. Soybean milk filtered out of soy milk is a good thing, must not be thrown away, can be baked into egg cakes, not a waste. 2. You can use water instead of milk. If you have time, add some vegetables to get more nutritious. 3. Eggs can be added more, my finished picture is one plus two eggs, the color is more attractive. 4. The batter is adjusted into a thin batter that can flow, and it can be dripped with a spoon. 5. When cooking, turn over after solidification. 6. Wipe some ketchup or sweet chili sauce when you eat it.