Wowotou, used to be associated with the hardships of lack of clothing and food. In the modernity of advocating the health of coarse grains, it has become a "toon". Adding the bean dregs left by the soymilk in your own home, the corn-faced wolf head is made with golden color and attractiveness. The small size is very cute. Occasionally eat, the taste is chewing more and more fragrant ~ ~
Cornmeal, flour, bean dregs and sugar mix
Slowly add water, stir while mixing, and mix into a group, no need to worry. (The bean dregs I used are more dry. If you use the drier dregs, the amount of water should be slightly reduced. Do not add them when you are in the noodles.)
Divide the dough into about 35 grams each (I can do it smaller, bigger ones are fine)
Dip the hands with water, first roll the surface of the dough into a smooth shape, hold the dough, the thumb of the other hand presses a nest in the middle of the dough, and the other four fingers close together, and rotate to form a hollow cone-shaped embryo with uniform thickness.
The fire burns the water in the steamer. After the water is opened, put the plasticized embryo into the steamer and steam for 15 minutes.
1. When you are kneading the noodles, because the cornmeal is not gluten-free, you can synthesize the lumps. 2, the amount of water should be adjusted according to the humidity of the bean dregs, the dough should be slightly harder, not wet, and it is more suitable to use the palm to force the state of polymerization. If the wet sticky state is too much water, too much water is too soft and steaming, the nest is easy to collapse and deform, and when it is too dry, the taste is hard. 3. When paying attention to the shape, pay attention to the uniform thickness, and the hollow cavity should be heated evenly inside and outside, so that the middle and the outside will not be sandwiched, and the taste will be softer.