Recipe: Bean dregs

Home Cooking Recipe: Bean dregs

Notes:

Recently, my family has been grinding soy milk with black beans, but what about the remaining bean dregs after soymilk? Lost? It’s a pity for me, because the bean dregs itself is rich in nutrients such as dietary fiber, soy protein, isoflavones, lecithin, saponin, so when I am in a hurry, I use bean dregs to add flour, eggs and the like to make pancakes. When you are free, you will use bean dregs to make some packages and the like. This weekend, taking advantage of the time, I used the bean dregs again and made bean dregs brown sugar taro and bean dregs scallion cake, which was very popular among the two of us.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the bean dregs and flour directly into a cotton wool

    Mix the bean dregs and flour directly into a cotton wool

  2. Home Cooking Recipe: Then add salad oil and brown sugar, press the “fat” procedure in the bread machine, and automatically enter the surface after the stirring.

    Then add salad oil and brown sugar, press the “fat” procedure in the bread machine, and automatically enter the surface after the stirring.

  3. Home Cooking Recipe: To be sent to 2 times the size, take out, put some powder on your hands, and then knead the dough again (you can cut the small pieces to see if the dough is smooth, if it is smooth, then continue to pick it up evenly)

    To be sent to 2 times the size, take out, put some powder on your hands, and then knead the dough again (you can cut the small pieces to see if the dough is smooth, if it is smooth, then continue to pick it up evenly)

  4. Home Cooking Recipe: Spread the dough into thin slices

    Spread the dough into thin slices

  5. Home Cooking Recipe: Brush the oil and then sprinkle with salt and shallot

    Brush the oil and then sprinkle with salt and shallot

  6. Home Cooking Recipe: Rolled up from one side, (to be rolled closer)

    Rolled up from one side, (to be rolled closer)

  7. Home Cooking Recipe: After rolling up the strip, then wrap it around from the side

    After rolling up the strip, then wrap it around from the side

  8. Home Cooking Recipe: Relax for a while, then gently pry open (when the scallions will be slightly exposed, this does not matter)

    Relax for a while, then gently pry open (when the scallions will be slightly exposed, this does not matter)

  9. Home Cooking Recipe: Put the oil in the hot pot and put the cake into the oil after it is warm.

    Put the oil in the hot pot and put the cake into the oil after it is warm.

  10. Home Cooking Recipe: Turn the small fire to fry the bread.

    Turn the small fire to fry the bread.

  11. Home Cooking Recipe: Spread the dough into thin slices

    Spread the dough into thin slices

  12. Home Cooking Recipe: Roll up from one end, try to roll tighter

    Roll up from one end, try to roll tighter

  13. Home Cooking Recipe: segmentation

    segmentation

  14. Home Cooking Recipe: Then integer

    Then integer

  15. Home Cooking Recipe: Brush the oil on the bottom of the electric steamer, put the steamed bun on the slub and relax for another 30 minutes.

    Brush the oil on the bottom of the electric steamer, put the steamed bun on the slub and relax for another 30 minutes.

  16. Home Cooking Recipe: Then turn on the power, about 20 minutes

    Then turn on the power, about 20 minutes

Tips:

1, do a good job of breading point success secrets, personally feel that the dough should be stirred in advance, the other is to ferment in place, then the second time after the hair to be smashed again, so that the steamed noodles are all sent after processing very good 2, when making scallion cake, if the cake is thicker, then in the process of frying, you can add some water and cover it, so that the cake is easy to cook, and the heat inside and outside will be balanced.


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