Recipe: Bean dregs

Home Cooking Recipe: Bean dregs

Notes:

It is a pity that the bean dregs are wasted. In addition to making bread, you can make a cake by making pancakes. Delicious healthy nutrition~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mixed nut soy milk practice: https://www.xiachufang.com/recipe/102819173/ filtered 500 grams of bean dregs and 250 grams of soy milk, add sugar and mix evenly to cool

    Mixed nut soy milk practice: https://www.xiachufang.com/recipe/102819173/ filtered 500 grams of bean dregs and 250 grams of soy milk, add sugar and mix evenly to cool

  2. Home Cooking Recipe: Flour and yeast are evenly mixed

    Flour and yeast are evenly mixed

  3. Home Cooking Recipe: Pour the soy milk

    Pour the soy milk

  4. Home Cooking Recipe: Mix until no dry powder

    Mix until no dry powder

  5. Home Cooking Recipe: Pour into a non-stick mold (if it is a cake mold, be sure to apply oil to facilitate demoulding), slightly flatten

    Pour into a non-stick mold (if it is a cake mold, be sure to apply oil to facilitate demoulding), slightly flatten

  6. Home Cooking Recipe: Put it into a warm place and ferment it to twice as large. Add a little bit on it. Add the mold together to the steamer with enough water. The cold water will be steamed and steamed for about 35 minutes.

    Put it into a warm place and ferment it to twice as large. Add a little bit on it. Add the mold together to the steamer with enough water. The cold water will be steamed and steamed for about 35 minutes.

  7. Home Cooking Recipe: After the fire is turned off, take it out for 5 minutes to release the mold.

    After the fire is turned off, take it out for 5 minutes to release the mold.

  8. Home Cooking Recipe: Sweet and soft

    Sweet and soft

Tips:

This square is the amount of the 8-inch round mold. 6 inch halved

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