I haven't eaten this delicious dish for a long time (okara). This bean dregs is still learned in Wuhu, Anhui. I went to the temple with my grandmother and followed a table for a vegetarian meal. There was no amaranth in a table, but it was delicious. I still have nostalgia for it. One of the dishes was bean dregs, and I asked how to do it. An old man told me how to make good dregs. Now I also want to tell my dear, because people's life is too good to eat more fine grains, so eating more coarse grains is intentional to the body. This bean dregs is to have some patience and time is OK
Soybeans, lotus seeds and almonds are soaked in water
Use the 9 Yang Soymilk to make soy milk and filter it with nets (this is a process of patience).
Squeeze soy milk to leave okara
Add the bean dregs to a duck egg and mix well
Put the oil in the non-stick pan and heat it, then add the bean dregs and slowly stir-fry (this is also a process of patience and time)
Observing the bean dregs and frying them like fish seeds or sand, it is relatively dry, put in soy sauce, white pepper, salt,
Finally, add the onion and stir fry for a while.
The delicious and delicious bean dregs is so simple.
Sandwiched in a baking pan or pancake is especially delicious.
It’s awesome to have a bowl of soy milk.
Parents must use non-stick pan fried. The delicious and delicious bean dregs is so simple. Sandwiched in a baking pan or wrapped in a pancake is delicious. It takes a little time to be able to cook this dish. You can also mix soy beans and peanuts into soy milk. Let's try it. If you don't understand, you can ask me.