Recipe: Bean dregs

Home Cooking Recipe: Bean dregs

Notes:

Turn waste into treasure, good diligence~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a large bowl, pour in water, use a microwave oven for about 40 seconds, and take it out. When the finger is inserted into the water, it feels warm and not hot.

    Take a large bowl, pour in water, use a microwave oven for about 40 seconds, and take it out. When the finger is inserted into the water, it feels warm and not hot.

  2. Pour in 5g of sugar and mix well, then pour in 5g of yeast powder and a little flour and mix well. After standing for a few minutes, you can see the flour on the surface of the water slightly fermented. Pour into the bread machine with 500 grams of flour and add the bean dregs.

  3. Using the dough-fermenting function, after the work of the bread machine is completed, the “and-face” function is selected again for 10 minutes, and the dough is used for good exhaust. After the completion, the dough is taken out, and the strip is formed into a strip shape, cut into a dosage form, and smashed into a tomb.

  4. Place it on the steaming grid with the drawer cloth and let it stand for 20 minutes. The two-time fermentation is very important and cannot be omitted.

  5. Open the fire and boil the water, and steam for 15-20 minutes.

  6. Turn off the heat and turn the pot after 5 minutes to prevent retraction. Put on the plate and eat.

Tips:

1. Because the bean dregs contain water, there is less water than the usual steamed bread. 2.2 fermentation is very important and cannot be omitted. 3. After the fire is turned off, it is necessary to open the pot every 5 minutes to prevent retraction. Then you can see the chubby cute girl! 4. I used the black bean dregs, so I looked like a "pock" on the hoe. . .


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