Mix all the ingredients, knead the smooth dough, ferment in the warm place
When the dough is twice as large, take out the dough, vent it, re-round it, and relax for 10 minutes.
Sprinkle a little flour on the chopping board and knead the dough into strips
Cut into small facets with a knife
Flatten the facet into a round piece
Stack five patches one by one, keeping the centerline in a straight line
Roll up the patch from bottom to top
Cut from the middle
Shaping into a rose
Put the small flower roll into the steamer, open the water pot and steam for about 15 minutes.
1. Since the bean dregs are rich in water, no additional water is needed. If there is still dry flour remaining, add a little water; 2. The method of rubbing the noodles is similar to that of dumplings, paying attention to not being too thin; 3. The more the number of overlapping patches, the more the number of petals, which can be adjusted according to your favorite or the size of the flower roll. 4. Note that the patches should not be superimposed too much, otherwise it will be difficult to shape.