Recipe: Bean dregs

Home Cooking Recipe: Bean dregs



  1. Mix all the ingredients, knead the smooth dough, ferment in the warm place

  2. When the dough is twice as large, take out the dough, vent it, re-round it, and relax for 10 minutes.

  3. Sprinkle a little flour on the chopping board and knead the dough into strips

  4. Cut into small facets with a knife

  5. Flatten the facet into a round piece

  6. Stack five patches one by one, keeping the centerline in a straight line

  7. Roll up the patch from bottom to top

  8. Cut from the middle

  9. Shaping into a rose

  10. Put the small flower roll into the steamer, open the water pot and steam for about 15 minutes.


1. Since the bean dregs are rich in water, no additional water is needed. If there is still dry flour remaining, add a little water; 2. The method of rubbing the noodles is similar to that of dumplings, paying attention to not being too thin; 3. The more the number of overlapping patches, the more the number of petals, which can be adjusted according to your favorite or the size of the flower roll. 4. Note that the patches should not be superimposed too much, otherwise it will be difficult to shape.

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