This is a by-product, the steamed bread made from the bean dregs, although the black lacquer is not good, but it is particularly fragrant.
Black beans and black rice are washed, soaked in water for more than 8 hours, and soy milk is made with soymilk. When using the automatic soymilk machine, be careful not to put too much rice, otherwise it is easy to paste.
Add the flour and baking powder to the filtered bean dregs to 40 degrees Celsius, knead the dough, and cover with a damp cloth. After the dough is started, take a sip, cut into small pieces, and chill the water drawer. Steam the pot and steam for 20 minutes.
The ratio of black beans and black rice is 3:1 In the cage, you should put a wet drawer cloth or special cooking paper in advance. After the steamed bread is steamed, it should be picked up hot. When it is dry, it will stick to the drawer cloth.