Recipe: Bean dregs

Home Cooking Recipe: Bean dregs

Notes:

It’s more powerful than bean dregs (^∇^) This is a more handy face...

Ingredients:

Steps:

  1. Home Cooking Recipe: After mixing the ordinary flour and the high powder, add 150 grams of bean dregs. It is recommended to stir it evenly to see the dryness and dryness and then slowly add the soy milk.

    After mixing the ordinary flour and the high powder, add 150 grams of bean dregs. It is recommended to stir it evenly to see the dryness and dryness and then slowly add the soy milk.

  2. Home Cooking Recipe: The dough may start to dry, and the sputum will be moist. It is recommended that the dough be dry and pinched to be firm and elastic. It is easy to stick when it is too soft, and the taste is not good.

    The dough may start to dry, and the sputum will be moist. It is recommended that the dough be dry and pinched to be firm and elastic. It is easy to stick when it is too soft, and the taste is not good.

  3. Home Cooking Recipe: And the good dough is covered with plastic wrap for 45 to 60 minutes.

    And the good dough is covered with plastic wrap for 45 to 60 minutes.

  4. Home Cooking Recipe: The loose dough is sliced ​​and sprinkled with flour to prevent sticking. Sprinkle a little more.

    The loose dough is sliced ​​and sprinkled with flour to prevent sticking. Sprinkle a little more.

  5. Home Cooking Recipe: Then roll it up and cut it into your favorite width and fineness. (If you are in trouble, you can use a noodle machine to cut it. I want to eat this thick taste so I cut it ^_^)

    Then roll it up and cut it into your favorite width and fineness. (If you are in trouble, you can use a noodle machine to cut it. I want to eat this thick taste so I cut it ^_^)

  6. Home Cooking Recipe: Cut the hand-wrapped doughnuts and open them in a spacious container. Sprinkle the flour to prevent sticking. Finally, boil the boiled water and mix with various seasonings or broth to eat. (≧∇≦)

    Cut the hand-wrapped doughnuts and open them in a spacious container. Sprinkle the flour to prevent sticking. Finally, boil the boiled water and mix with various seasonings or broth to eat. (≧∇≦)


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