Recipe: Bean dregs
Notes:
It’s a pity that I finished the soymilk left over from my own milk every time. I thought of making this cake. I didn’t expect the taste to be quite good. Super easy!
Ingredients:
- Bean curd
- egg
- flour
- Salt, pepper, sesame oil, water
Steps:
-
Prepare the bean curd
-
Put flour, water, bean dregs, eggs, salt, pepper, sesame oil and together, don't be too thin, soy dregs should be put less, because too much will not form.
-
Pour a little oil into the pan, put the batter in it, and smash it to the golden side, you can enjoy the food!
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