[Self-use memo, not recommended] Soymilk filtered bean dregs, try to use it to make Wowotou, accidentally neutralized the rough taste of cornmeal, delicious and healthy.
Drain the bean dregs, add the yeast, and mix well.
Boil the water, pour it into the cornmeal while stirring, hot 2/3, dissipate heat
The warm cornmeal is added with bean dregs and flour, and the dough is softened. The plastic is basically not cracked.
Take 30g, form a nest
Fermented for one hour, steamed in a cold water pot for 12 minutes
1, the yeast is fully fermented, in order to be soft enough 2, too much flour becomes a hair cake 3, pay attention to the hot water of hot corn noodles can not be too much