Recipe: Bean dregs

Home Cooking Recipe: Bean dregs

Notes:

The soymilk leftover bean curd made by soymilk is often not good. It is difficult to swallow. It is very wasteful to throw it, and the bean dregs are very nutritious. It is used to make the bean dregs abnormal. You can try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bean dregs are drained. Because it contains water, it is impossible to filter very dry. it's OK.

    The bean dregs are drained. Because it contains water, it is impossible to filter very dry. it's OK.

  2. Home Cooking Recipe: I put the flour in it and did not carry it. It can be shaped. Each flour has different water absorption, so there is no fixed number of grams.

    I put the flour in it and did not carry it. It can be shaped. Each flour has different water absorption, so there is no fixed number of grams.

  3. Home Cooking Recipe: The shape of the head of the nest. Put it in a steamer and steam for 15 to 18 minutes.

    The shape of the head of the nest. Put it in a steamer and steam for 15 to 18 minutes.

  4. Home Cooking Recipe: The color becomes a little light and transparent. If you poke a poke with a chopstick, you know that you are cooked. A very nutritious whole grain.

    The color becomes a little light and transparent. If you poke a poke with a chopstick, you know that you are cooked. A very nutritious whole grain.


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