After the grinding of the remaining soybean residue, it’s a pity that it’s a pity. It’s so sweet, it’s very biting. When breakfast is served with soy milk pickles or Laoganma is right
Wake up the corn flour, the flour, the bean dregs, and the sugar in the same way.
Then take a small piece of dough and use it to make a small ball between the two hands, and use the tiger's mouth to pull out the small head!
Steaming for 5 minutes is fine! !
The dough is broken for the sake of the taste.