Recipe: Bean dregs

Home Cooking Recipe: Bean dregs

Notes:

After the grinding of the remaining soybean residue, it’s a pity that it’s a pity. It’s so sweet, it’s very biting. When breakfast is served with soy milk pickles or Laoganma is right

Ingredients:

Steps:

  1. Home Cooking Recipe: Wake up the corn flour, the flour, the bean dregs, and the sugar in the same way.

    Wake up the corn flour, the flour, the bean dregs, and the sugar in the same way.

  2. Home Cooking Recipe: Then take a small piece of dough and use it to make a small ball between the two hands, and use the tiger's mouth to pull out the small head!

    Then take a small piece of dough and use it to make a small ball between the two hands, and use the tiger's mouth to pull out the small head!

  3. Home Cooking Recipe: Steaming for 5 minutes is fine! !

    Steaming for 5 minutes is fine! !

Tips:

The dough is broken for the sake of the taste.


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