Stir-fry the remaining bean dregs, make the bean loose, delicious and delicious.
Drain the water inside the bean dregs, heat the pot, add a small amount of oil, a few drops, you must have a pan.
Stir fry, stir fry until the bean dregs are no longer sticky. Add sugar and soy sauce. Finally add some sesame to add flavor.
It is very convenient to use the egg to stir the bean dregs. Do not put too much sesame seeds, or the graininess is too heavy. It is not very good to eat more than the bean dregs.