Recipe: Bean dregs

Home Cooking Recipe: Bean dregs

Notes:

Every time I make soy milk, it is a pity to throw away the bean dregs. I saw a "beef change". The leftover bean gluten has become a small snack food floss, and I tried to follow it. It is very good. Thank you for the person who made the leftover bean curd.

Ingredients:

Steps:

  1. Put oil in the pot, stir fry in the bean dregs

  2. Put in soy sauce, brown sugar, continue to stir fry

  3. Stir the bean dregs to loose

Tips:

The prepared pork roots can be stored in a cool and sealed state, and it is a good little seasoning.


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