Recipe: Bean dregs

Home Cooking Recipe: Bean dregs


Every time I make soy milk, it is a pity to throw away the bean dregs. I saw a "beef change". The leftover bean gluten has become a small snack food floss, and I tried to follow it. It is very good. Thank you for the person who made the leftover bean curd.



  1. Put oil in the pot, stir fry in the bean dregs

  2. Put in soy sauce, brown sugar, continue to stir fry

  3. Stir the bean dregs to loose


The prepared pork roots can be stored in a cool and sealed state, and it is a good little seasoning.

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