Recipe: Bean dregs
Notes:
Every time I make soy milk, it is a pity to throw away the bean dregs. I saw a "beef change". The leftover bean gluten has become a small snack food floss, and I tried to follow it. It is very good. Thank you for the person who made the leftover bean curd.
Ingredients:
- Bean dregs
- soy sauce
- brown sugar
- oil
Steps:
-
Put oil in the pot, stir fry in the bean dregs
-
Put in soy sauce, brown sugar, continue to stir fry
-
Stir the bean dregs to loose
Tips:
The prepared pork roots can be stored in a cool and sealed state, and it is a good little seasoning.
Look around:
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