Every time we drink the remaining slag of soy milk, we have lost it. Today, we use the so-called waste. The bean dregs have a bowel movement.
Soak the yeast in warm water for 5 minutes
Pour the bean dregs into the yeast water and mix well.
Add flour to smooth fermentation to 2 times larger
Divide the fermented dough into 8 pieces, one by one
Into the steamer, turn off the heat after about 30 minutes, and then steam for 5 minutes.
1. After the dough is divided, one for more than a while, the glutinous steamed buns taste better. 2. Don't rush to cover the lid after the fire is turned off, otherwise the steamed bread will collapse easily, and the appearance will be difficult to see.