Recipe: Bean dregs

Home Cooking Recipe: Bean dregs


Every time I use the soymilk machine to finish the soymilk, I will leave a lot of bean dregs. It is a pity to dump it directly. So I want to use the waste as a dish. I didn’t expect the fineness of the powder of the bean dregs and the mashed potatoes to mix together.



  1. The potatoes are peeled and steamed, cooked and mashed into mashed potatoes.

  2. Mix the bean dregs with the mashed potatoes, add minced meat, diced green onion, salt, sesame oil and marinate for 10-15 minutes.

  3. Stir in a small amount of starch, stir the filling with a chopstick clockwise until it is strong

  4. Take a proper amount of filling into a ball in the palm of your hand, and keep tapping between the hands until it becomes sticky.

  5. Press the filling into a cake and wrap it in a bread crumb

  6. Open the fire, pour the right amount of oil into the pot, cook until the heat is 20% to 30%, then fry the cake. Or add some oil to the pancake.

  7. Turn the cake until the two sides are fried to golden, turn off the fire


Because both the bean dregs and the mashed potatoes are cooked, it doesn't need to be fried/fried for a long time, and the skin is golden and crisp.

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