Soy milk, the remaining bean dregs, a few small cakes, as a staple food for breakfast is also good ~ ???? recommend a recipe for friends who will not be pancakes: https://www.xiachufang.com/recipe/102396289/ can be Take a look and refer to it.
I kept the bean dregs as dry as possible, and I controlled it for about two hours. This looks more intuitive. Probably so much.
Add flour and stir into a dough, add water as appropriate. I added about 20 grams of water (because the dry moisture of the bean dregs is not the same, so I can't determine the amount of water added). After kneading the dough, wake up for 20 minutes.
After 20 minutes, fold directly into a rectangular sheet (be careful to spread the flour to prevent sticking). Brush a layer of oil, salt, salt and pepper, black sesame.
Cut into small pieces. I have divided eight. You are free, you don't have to ask for it.
Take a look at the short section of the seal and press the flat method (moving Figure 1). I am operating with one hand because the other hand is holding a mobile phone. You can match with both hands.
Take a look at the small section of the seal and press the flat method (moving Figure 2). I am operating with one hand because the other hand is holding a mobile phone. You can match with both hands.
After all flattening, they are made into small cakes.
The shabu-shabu is set on fire and keeps the fire too small. Put a small cake. You can burn 2 to 3 in one pot.
After half a minute, turn over and apply a layer of oil. Turn back in half a minute and apply a layer of oil on this side.
Turn back and forth many times, and it will be cooked in about 3 minutes (3)
Look! The soft bean cake is out of the pan. The level is also very rich!