Recipe: Bean dash soda cracker

Home Cooking Recipe: Bean dash soda cracker

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour all the ingredients except 20 grams of butter into a pot and knead it into a dough (the fried bean dregs itself with water, do not add water), cover the fermentation with a damp cloth about 1 times

    Pour all the ingredients except 20 grams of butter into a pot and knead it into a dough (the fried bean dregs itself with water, do not add water), cover the fermentation with a damp cloth about 1 times

  2. Home Cooking Recipe: Spread the flour evenly on the panel and flatten the fermented dough into a thin dough.

    Spread the flour evenly on the panel and flatten the fermented dough into a thin dough.

  3. Home Cooking Recipe: Soften 20 grams of butter and spread a layer on the entire dough

    Soften 20 grams of butter and spread a layer on the entire dough

  4. Home Cooking Recipe: Stacked quilt, fold up again and flatten again, do it three times in a row

    Stacked quilt, fold up again and flatten again, do it three times in a row

  5. Home Cooking Recipe: The last time it is made into a thin dough (if you like crispy, it will be thinner), cut into equal parts of the size of a common biscuit with a knife (you like it)

    The last time it is made into a thin dough (if you like crispy, it will be thinner), cut into equal parts of the size of a common biscuit with a knife (you like it)

  6. Home Cooking Recipe: Put some small holes in a good aliquot and let stand for 15 minutes.

    Put some small holes in a good aliquot and let stand for 15 minutes.

  7. Home Cooking Recipe: Press some cooked sesame on the biscuit, then sweep the brine

    Press some cooked sesame on the biscuit, then sweep the brine

  8. Home Cooking Recipe: Oven 190 degrees, 20 minutes

    Oven 190 degrees, 20 minutes


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