Carrots are peeled and peeled into filaments, and chives are cut into small pieces.
Mix all materials
Paste (adjust the amount of water according to your favorite thick taste), add all the condiments
Preheat the electric baking pan, brush the oil, and apply a proper amount of batter with a spoon.
The lid is heated for about half a minute (depending on the thickness of the cake, the time is thin, my cake is very thin) to the shape of the cake
Turn over and continue to fry until slightly yellow.
The thickness of the batter should be adjusted according to the thickness of the cake you like. If you don’t have electric pancakes, you can use a pan.