Recipe: Bean curd with pea sprouts

Home Cooking Recipe: Bean curd with pea sprouts



  1. Wash the bean curd, cut into filaments, and put it into boiling water to soak it; pea sprouts are washed and cooked in boiling water.

  2. Put the bean curd and pea seedlings in the dish, then add salt, chicken, minced garlic and sesame oil and mix well.


The total calorie is 312 kcal, 37 grams of protein, 15 grams of fat, and 17 grams of sugar.

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