The dishes my mother often cooks are now married, and I always think of this dish. I also cook this dish from time to time. I made a photo of the food on Saturday and shared it with you.
The chives are cut in long lengths, the leaves of the shallots are cut into thin sections, the ginger shreds, the slices of garlic and some peppers are reserved.
Slice the tofu and fry until golden on both sides.
The fried tofu is served in a pan.
Pour the right amount of oil into the pot, feel the oil temperature by hand, then pour in the pepper and stir fry for a while, add onion ginger and garlic, stir fry a small amount of pepper powder.
Add the appropriate amount of water after sauteing the seasoning, the best bone soup, boil.
Put the fried tofu into the pot, stir fry, simmer for a minute, add a few drops of sesame oil, and serve.
Sprinkle with spare shallots and work together.
The soup can be more appropriate according to personal hobbies, and the sesame oil does not like it can be removed.