This is the taste of the mother, this time the weather is suitable for making soy sauce! After the stupid soybeans rise, add a few octagonal, sand ginger. Cook it until it is crushed by hand, then put it in a simmer and let it cool. Cover it with a piece of gauze and wait for it to grow a long, velvety white hair, like the long hair of moldy tofu. Then expose to the sun for a few days, then mix with salt, pepper, drizzle into a good high-alcohol liquor, seal it, and eat it after more than a month.
Put the oil in the pan and heat it. Add the minced garlic to the minced meat, stir fry in the minced meat, add the cardamom sauce to the sauce, stir fry in a small fire, put a little water on it, and sprinkle with chopped green onion or fragrant rice before the pan. Savoring at least one bowl of rice than usual!
This dish does not need to be salted, because the cardamom is salty enough.