Recipe: bean curd pot

Home Cooking Recipe: bean curd pot

Notes:

When I was a child, I liked winter most, except that I was born in the winter. The biggest expectation for the winter is the shabu-shabu that is white smoke. I remember that the stove was electric heating wire, the pot was an enamel pot, and the electric heating wire was burned. When you are red, you can burn the green meatballs. When you buy the meatballs of the old name, the meatballs are fresh and sweet. You can use the chopsticks to poke the candied haws. It is the greatest pleasure in winter. It is like an old friend who can go back to that childhood every time he eats it. Nowadays, when people grow up, they still buy the meatballs of the laurels. They find that in addition to the hot pot, they are simply a variety of stars, with it and vegetables, the nutritional balance is high, and the fried and fried can be omnipotent. Recently used it to make Cantonese dishes, accompanied by the "squeaky" sound until the table, the hot and vigorous of the meatballs is like to be active in your mouth, jump into the protagonist of the table, do not believe you try ~----- -------------- Now come together to dry out your pattern "pill" method, win the laurels! See more laurel maru new year recipes: https://www.xiachufang.com/page/market/214/

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the raw materials needed for the tofu ball, the black fungus to foam in advance, the vegetables to be washed, the tender tofu is buckled out and carefully drained;

    Prepare the raw materials needed for the tofu ball, the black fungus to foam in advance, the vegetables to be washed, the tender tofu is buckled out and carefully drained;

  2. Home Cooking Recipe: 1 box of laurel fish tofu and shrimp ball, thawed at room temperature. The meatballs that have always been bought for the laurels come to the hot pot. You know, this time, the main ingredients of the dishes in it are unexpectedly good, and you can ponder and ponder. These meatballs can do something big (food). ;

    1 box of laurel fish tofu and shrimp ball, thawed at room temperature. The meatballs that have always been bought for the laurels come to the hot pot. You know, this time, the main ingredients of the dishes in it are unexpectedly good, and you can ponder and ponder. These meatballs can do something big (food). ;

  3. Home Cooking Recipe: The laurel fish tofu looks very appetizing, surrounded by golden, soft and elastic, the shrimp ball is crystal clear, grainy, and let us try it;

    The laurel fish tofu looks very appetizing, surrounded by golden, soft and elastic, the shrimp ball is crystal clear, grainy, and let us try it;

  4. Home Cooking Recipe: Mix 1:1 starch and flour, cut the tender tofu into 10-12 pieces, wrap all the sides of the tofu, and take off the excess powder;

    Mix 1:1 starch and flour, cut the tender tofu into 10-12 pieces, wrap all the sides of the tofu, and take off the excess powder;

  5. Home Cooking Recipe: In the hot pot, pour the oil. After the oil temperature rises, fill in the tofu wrapped in powder and fry until golden brown. If you like the crispy taste, you can wait until all the tofu is fried and then cook it again. After frying. Put on the kitchen paper to remove excess oil;

    In the hot pot, pour the oil. After the oil temperature rises, fill in the tofu wrapped in powder and fry until golden brown. If you like the crispy taste, you can wait until all the tofu is fried and then cook it again. After frying. Put on the kitchen paper to remove excess oil;

  6. Home Cooking Recipe: The gap between the fried tofu will be divided into good dishes, winter bamboo shoots, carrots, ginger slices, green and red pepper cut diamonds, green garlic oblique knife shreds, garlic with a knife back flat, black fungus torn small pieces;

    The gap between the fried tofu will be divided into good dishes, winter bamboo shoots, carrots, ginger slices, green and red pepper cut diamonds, green garlic oblique knife shreds, garlic with a knife back flat, black fungus torn small pieces;

  7. Home Cooking Recipe: Wash the pot, pour the oil in a hot pot, sauté the ginger and garlic, stir the carrots and winter bamboo shoots to the side of the golden;

    Wash the pot, pour the oil in a hot pot, sauté the ginger and garlic, stir the carrots and winter bamboo shoots to the side of the golden;

  8. Home Cooking Recipe: Pour in green pepper and black fungus and continue to stir fry;

    Pour in green pepper and black fungus and continue to stir fry;

  9. Home Cooking Recipe: Pour the fish tofu and shrimp balls of the laurel wreath into the pot, pour the wine and stir fry a few times, then transfer the ingredients in the wok to the casserole;

    Pour the fish tofu and shrimp balls of the laurel wreath into the pot, pour the wine and stir fry a few times, then transfer the ingredients in the wok to the casserole;

  10. Home Cooking Recipe: Pour the fried tofu into the casserole, topped with soy sauce and oyster sauce, stir fry with chopsticks, and don't open too much fire, so as not to paste the bottom, because the meatballs of the laurel are seasoned with oil, so there is no need to put salt again;

    Pour the fried tofu into the casserole, topped with soy sauce and oyster sauce, stir fry with chopsticks, and don't open too much fire, so as not to paste the bottom, because the meatballs of the laurel are seasoned with oil, so there is no need to put salt again;

  11. Home Cooking Recipe: After collecting the dried juice, you can put a circle of sesame oil along the side of the casserole, so that after the oven is released, the squeaking sound will always be heard in the sputum, and finally you can eat it by sprinkling a handful of green garlic;

    After collecting the dried juice, you can put a circle of sesame oil along the side of the casserole, so that after the oven is released, the squeaking sound will always be heard in the sputum, and finally you can eat it by sprinkling a handful of green garlic;

  12. Home Cooking Recipe: Holding a shrimp-flavored ball, Q bombs are incomparable, adults and children are rushing to eat, this fast food has become a banquet small sign ~

    Holding a shrimp-flavored ball, Q bombs are incomparable, adults and children are rushing to eat, this fast food has become a banquet small sign ~

Tips:

1. Tofu can be used with both north and south tofu. If you use boxed lactone tofu, the small trick to take off the mold is to use a knife to pat the box around the box and cut a hole with scissors at the bottom four corners. The inverted buckle can come out; 2. In fact, it is ok to omit the tender tofu, because the fish tofu itself is "tofu"; 3. If the cooking time is tight, the meatballs can not be thawed and can be used directly; 4. The side dishes in the recipe can be Flexible addition, subtraction or change according to the ingredients at hand.


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