Recipe: Bean curd

Home Cooking Recipe: Bean curd

Notes:

A piece of cake, you can't stop!

Ingredients:

Steps:

  1. Home Cooking Recipe: The spinach is folded into sections, washed clean, drained and drained;

    The spinach is folded into sections, washed clean, drained and drained;

  2. Home Cooking Recipe: Tofu milk (white red can be, the taste of the vegetable is not much different), the amount is added with the bean curd into a mud;

    Tofu milk (white red can be, the taste of the vegetable is not much different), the amount is added with the bean curd into a mud;

  3. Home Cooking Recipe: Suitable for hot oil, pour into the spinach and stir fry quickly until the color of the spinach becomes more green. When the leaves are soft, cook the bean curd, quickly shovel and turn off the fire.

    Suitable for hot oil, pour into the spinach and stir fry quickly until the color of the spinach becomes more green. When the leaves are soft, cook the bean curd, quickly shovel and turn off the fire.

Tips:

The bean curd (juice) is more salty. Generally speaking, this dish does not require additional salt.


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