Choose and wash the spinach
Ready garlic and dried shallots
Then smash and chop
I prefer to use this fermented bean curd, the green packaging is the original flavor, I bought the spicy flavor, not very spicy, ordinary
Heat the oil, add the garlic onion, the pepper and the two pieces of fermented bean curd. Mix the fermented bean curd and put the spinach to fry.
Finished product, already cooked, tastes good