Homemade set of dishes
The first step of the fermented bean curd: After buying the spinach, take the rod of the spinach and remove some of the leaves. Don't completely remove all the leaves, then clean them, as shown below.
Step 2: Prepare the garlic and Wang Zhihe red bean curd, take two pieces of bean curd and some bean curd soup, and garlic.
Two to three pieces of fermented bean curd
Garlic is ready for spare
The third step: heat the oil in the pot, turn to a small fire, add garlic and bean curd and milk to saute, then add the appropriate amount of salt into the spinach and turn to the frying until the ripening, because the fermented bean itself Salty, so don't add too much salt, probably a small spoonful or half a spoonful. If you don't control the amount for the first time, then it will be less. When you are cooked, you will add it after you taste it. Go out of the pot, otherwise it won't look so good. Not so green. The taste is not good, and the spinach is especially effective against cardiovascular diseases. So I suggest you eat more! Add a small amount of chicken essence to the pan.
This color means that it is already cooked. In the process of this speculation, the fire will use a big fire, then it will be delicious, and it will go out into the pan.