Recipe: Bean curd
Ingredients:
- a handful of water spinach
- 2 pieces of fermented bean curd
- Garlic 2 petals
- Little chicken
- Moderate amount of oil
Steps:
-
Wash the spinach
-
Prepare fermented bean curd and garlic cloves
-
Heat the oil and put it into the garlic cloves
-
Stir fry in a spinach
-
Add MSG and fermented bean curd and stir well
-
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Tips:
The fermented bean curd can be mixed well with water first. When it is used, it should be poured directly. The fried spinach is fast, otherwise it will be fried.
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