Recipe: Bean curd

Home Cooking Recipe: Bean curd



  1. Wash the stalks of the spinach (washed neatly, the head is the head, the leaves are the leaves)

  2. How much salt is needed? How many pieces of bean curd are added with water?

  3. In the pot, a little oil under the minced garlic, then stir-fried under the spinach, mainly because the head of the vegetable stem is heated, and after the color of the spinach is discolored, the fermented bean curd is mixed.

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