Recipe: Bean curd
Notes:
Super simple and good taste. The traditional dish of Guangdong is called pepper and bean curd, and the bean curd of Guangdong is white fermented bean curd.
Ingredients:
- 1 spinach
- Garlic 2 petals
- Red square bean curd 1
Steps:
-
Remove the old leaves from the spinach and wash the cuts. The garlic is broken.
-
One piece of red bean curd, add a small amount of water and fermented bean curd, and pour into a bean curd.
-
The hot oil pan is sautéed with garlic and stir-fried into the spinach. After the stalks become soft, pour into the bean curd and mix well.
Tips:
The bean curd is very salty, don't add salt. You can add a little sugar.
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