Recipe: Bean curd

Home Cooking Recipe: Bean curd

Notes:

Super simple and good taste. The traditional dish of Guangdong is called pepper and bean curd, and the bean curd of Guangdong is white fermented bean curd.

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the old leaves from the spinach and wash the cuts. The garlic is broken.

    Remove the old leaves from the spinach and wash the cuts. The garlic is broken.

  2. Home Cooking Recipe: One piece of red bean curd, add a small amount of water and fermented bean curd, and pour into a bean curd.

    One piece of red bean curd, add a small amount of water and fermented bean curd, and pour into a bean curd.

  3. Home Cooking Recipe: The hot oil pan is sautéed with garlic and stir-fried into the spinach. After the stalks become soft, pour into the bean curd and mix well.

    The hot oil pan is sautéed with garlic and stir-fried into the spinach. After the stalks become soft, pour into the bean curd and mix well.

Tips:

The bean curd is very salty, don't add salt. You can add a little sugar.


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