Super simple and good taste. The traditional dish of Guangdong is called pepper and bean curd, and the bean curd of Guangdong is white fermented bean curd.
Remove the old leaves from the spinach and wash the cuts. The garlic is broken.
One piece of red bean curd, add a small amount of water and fermented bean curd, and pour into a bean curd.
The hot oil pan is sautéed with garlic and stir-fried into the spinach. After the stalks become soft, pour into the bean curd and mix well.
The bean curd is very salty, don't add salt. You can add a little sugar.