Recipe: Bean curd

Home Cooking Recipe: Bean curd

Ingredients:

Steps:

  1. Home Cooking Recipe: The bean is pre-dried, soak it in water when needed, but dry it.

    The bean is pre-dried, soak it in water when needed, but dry it.

  2. Home Cooking Recipe: This is the 剁 pepper that I have already done last fall. The big altar is the rest of the food. How much more will my family eat chili?

    This is the 剁 pepper that I have already done last fall. The big altar is the rest of the food. How much more will my family eat chili?

  3. Home Cooking Recipe: Mix the peas and chopped peppers thoroughly.

    Mix the peas and chopped peppers thoroughly.

  4. Home Cooking Recipe: The seal can be eaten in about three days.

    The seal can be eaten in about three days.

Tips:

The fresh peas have a raw taste and there is no drying. Therefore, it is better to eat the hair after drying.

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