Recipe: Bean curd

Home Cooking Recipe: Bean curd

Ingredients:

Steps:

  1. Home Cooking Recipe: Mushroom warm water soaked to soft, stalk

    Mushroom warm water soaked to soft, stalk

  2. Home Cooking Recipe: Hair dish, warm water, dilute water, drain water

    Hair dish, warm water, dilute water, drain water

  3. Home Cooking Recipe: Tofu skin hot water is cooked and softened

    Tofu skin hot water is cooked and softened

  4. Home Cooking Recipe: Hot pot hot oil into the mushroom stir fry two times

    Hot pot hot oil into the mushroom stir fry two times

  5. Home Cooking Recipe: Add half a bowl of water and other sauces, medium and small fire for 7~10 minutes

    Add half a bowl of water and other sauces, medium and small fire for 7~10 minutes

  6. Home Cooking Recipe: Put in the hair dish, simmer the juice, don't take it too dry, try to adjust it to your liking.

    Put in the hair dish, simmer the juice, don't take it too dry, try to adjust it to your liking.

  7. Home Cooking Recipe: Pick up the hairy vegetables and mushrooms

    Pick up the hairy vegetables and mushrooms

  8. Home Cooking Recipe: Add starch and sesame oil with a little water and mix well into the sauce.

    Add starch and sesame oil with a little water and mix well into the sauce.

  9. Home Cooking Recipe: The sauce can be sticky, so it can be covered on the ingredients.

    The sauce can be sticky, so it can be covered on the ingredients.

  10. Home Cooking Recipe: The mushroom is turned to the bottom, the middle is placed in the hair dish, the top is placed on the tofu skin roll, the sauce is poured, and the parsley is placed and finished.

    The mushroom is turned to the bottom, the middle is placed in the hair dish, the top is placed on the tofu skin roll, the sauce is poured, and the parsley is placed and finished.

  11. Home Cooking Recipe: The mushroom bears the taste of the soul, the hair dish bears the effect of retaining the packaged juice, and the tofu skin bears the effect of the absorption and the balanced heavy taste.

    The mushroom bears the taste of the soul, the hair dish bears the effect of retaining the packaged juice, and the tofu skin bears the effect of the absorption and the balanced heavy taste.

  12. Home Cooking Recipe: This is a vegetarian dish that is more meaty than meat. I hope everyone likes it.

    This is a vegetarian dish that is more meaty than meat. I hope everyone likes it.


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