Mushroom warm water soaked to soft, stalk
Hair dish, warm water, dilute water, drain water
Tofu skin hot water is cooked and softened
Hot pot hot oil into the mushroom stir fry two times
Add half a bowl of water and other sauces, medium and small fire for 7~10 minutes
Put in the hair dish, simmer the juice, don't take it too dry, try to adjust it to your liking.
Pick up the hairy vegetables and mushrooms
Add starch and sesame oil with a little water and mix well into the sauce.
The sauce can be sticky, so it can be covered on the ingredients.
The mushroom is turned to the bottom, the middle is placed in the hair dish, the top is placed on the tofu skin roll, the sauce is poured, and the parsley is placed and finished.
The mushroom bears the taste of the soul, the hair dish bears the effect of retaining the packaged juice, and the tofu skin bears the effect of the absorption and the balanced heavy taste.
This is a vegetarian dish that is more meaty than meat. I hope everyone likes it.