I fired it according to my own method. I also added dried chili and pepper. After all, this is a homemade dish. If you don't like it, just use your favorite method to fry it!
Wash the oil wheat vegetables, pick them up, drain as much as possible
Canned mackerel canned (in fact, there are only two fish in it)
Take out the fish and tear it off
Put the oil in the pan and put half of the ginger and garlic into it.
Then stir the wheat and stir fry
Do not fry the oily wheat for too long, because it will be returned to the pot in a while, and it will be fished when it is broken. (At this time, if there is water in the pot, drop it to no.)
Return to the dry pot and pour the oil into the can
Put the remaining half of ginger, dried chili and pepper into it, slightly fragrant
Pour the cardamom into the stir fry
Then put the previously torn small squid into the fry, add a little sugar, and stir it a little dry.
Then pour the oily wheat into the pan and stir it evenly. I don't think it is salty enough to add salt, but if you don't feel salty enough, you can season it with a little bit of salt.