Recipe: Bean cod oil

Home Cooking Recipe: Bean cod oil

Notes:

I fired it according to my own method. I also added dried chili and pepper. After all, this is a homemade dish. If you don't like it, just use your favorite method to fry it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oil wheat vegetables, pick them up, drain as much as possible

    Wash the oil wheat vegetables, pick them up, drain as much as possible

  2. Home Cooking Recipe: Canned mackerel canned (in fact, there are only two fish in it)

    Canned mackerel canned (in fact, there are only two fish in it)

  3. Home Cooking Recipe: Take out the fish and tear it off

    Take out the fish and tear it off

  4. Home Cooking Recipe: Put the oil in the pan and put half of the ginger and garlic into it.

    Put the oil in the pan and put half of the ginger and garlic into it.

  5. Home Cooking Recipe: Then stir the wheat and stir fry

    Then stir the wheat and stir fry

  6. Home Cooking Recipe: Do not fry the oily wheat for too long, because it will be returned to the pot in a while, and it will be fished when it is broken. (At this time, if there is water in the pot, drop it to no.)

    Do not fry the oily wheat for too long, because it will be returned to the pot in a while, and it will be fished when it is broken. (At this time, if there is water in the pot, drop it to no.)

  7. Home Cooking Recipe: Return to the dry pot and pour the oil into the can

    Return to the dry pot and pour the oil into the can

  8. Home Cooking Recipe: Put the remaining half of ginger, dried chili and pepper into it, slightly fragrant

    Put the remaining half of ginger, dried chili and pepper into it, slightly fragrant

  9. Home Cooking Recipe: Pour the cardamom into the stir fry

    Pour the cardamom into the stir fry

  10. Home Cooking Recipe: Then put the previously torn small squid into the fry, add a little sugar, and stir it a little dry.

    Then put the previously torn small squid into the fry, add a little sugar, and stir it a little dry.

  11. Home Cooking Recipe: Then pour the oily wheat into the pan and stir it evenly. I don't think it is salty enough to add salt, but if you don't feel salty enough, you can season it with a little bit of salt.

    Then pour the oily wheat into the pan and stir it evenly. I don't think it is salty enough to add salt, but if you don't feel salty enough, you can season it with a little bit of salt.

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