Recipe: Bean cod oil

Home Cooking Recipe: Bean cod oil

Notes:

This dish also has to be a master with a high click-through rate in the large and small restaurants. The first is delicious food. The second is that it is not too greasy. Anyway, my food is still millet. If I eat at home, I prefer it because I can It’s strange to put a box of bean squid, a big mouthful of food, and a small stuttering fish. The strange taste of the oily wheat dish is perfect with the bean squid. I don’t know who wants it, but I can’t think of it. Replacing oily vegetables with other vegetables can surpass oily vegetables, which may be art, an unparalleled imagination. The set of words "has been imitated and never surpassed".

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oily wheat vegetables into 2 inch long sections

    Wash the oily wheat vegetables into 2 inch long sections

  2. Home Cooking Recipe: Open canned mackerel

    Open canned mackerel

  3. Home Cooking Recipe: Cut the fish fillet into small pieces, of course, if you want to eat it, you can’t

    Cut the fish fillet into small pieces, of course, if you want to eat it, you can’t

  4. Home Cooking Recipe: Cut onions and garlic into broken rice

    Cut onions and garlic into broken rice

  5. Home Cooking Recipe: Ignite in a wok, wait until the oil is hot, pickle the shallots and minced garlic

    Ignite in a wok, wait until the oil is hot, pickle the shallots and minced garlic

  6. Home Cooking Recipe: Add oil wheat

    Add oil wheat

  7. Home Cooking Recipe: Stir fry evenly

    Stir fry evenly

  8. Home Cooking Recipe: Put in the cut bean trout

    Put in the cut bean trout

  9. Home Cooking Recipe: Quickly stir fry and add the chicken essence to the pan. You don't need to put salt. The cardamom and the fish are more salty.

    Quickly stir fry and add the chicken essence to the pan. You don't need to put salt. The cardamom and the fish are more salty.

  10. Home Cooking Recipe: Finally, use a little water starch to thicken the soup and wrap the dish.

    Finally, use a little water starch to thicken the soup and wrap the dish.


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