This dish also has to be a master with a high click-through rate in the large and small restaurants. The first is delicious food. The second is that it is not too greasy. Anyway, my food is still millet. If I eat at home, I prefer it because I can It’s strange to put a box of bean squid, a big mouthful of food, and a small stuttering fish. The strange taste of the oily wheat dish is perfect with the bean squid. I don’t know who wants it, but I can’t think of it. Replacing oily vegetables with other vegetables can surpass oily vegetables, which may be art, an unparalleled imagination. The set of words "has been imitated and never surpassed".
Wash the oily wheat vegetables into 2 inch long sections
Open canned mackerel
Cut the fish fillet into small pieces, of course, if you want to eat it, you can’t
Cut onions and garlic into broken rice
Ignite in a wok, wait until the oil is hot, pickle the shallots and minced garlic
Add oil wheat
Stir fry evenly
Put in the cut bean trout
Quickly stir fry and add the chicken essence to the pan. You don't need to put salt. The cardamom and the fish are more salty.
Finally, use a little water starch to thicken the soup and wrap the dish.