Recipe: Bean cod oil

Home Cooking Recipe: Bean cod oil

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oil wheat vegetables, drain the water and cut into sections

    Wash the oil wheat vegetables, drain the water and cut into sections

  2. Home Cooking Recipe: Canned squid can be opened, take half out, take the cardamom, and divide it into small pieces with chopsticks.

    Canned squid can be opened, take half out, take the cardamom, and divide it into small pieces with chopsticks.

  3. Home Cooking Recipe: Put the oil in the pan, add the garlic, add the oily wheat, stir fry, stir fry

    Put the oil in the pan, add the garlic, add the oily wheat, stir fry, stir fry

  4. Home Cooking Recipe: Put a little oil in the pot and add the garlic

    Put a little oil in the pot and add the garlic

  5. Home Cooking Recipe: Add squid and cardamom, add a little water, cooking wine, boil and pour the oil

    Add squid and cardamom, add a little water, cooking wine, boil and pour the oil

  6. Home Cooking Recipe: Add raw powder to thicken a little salt

    Add raw powder to thicken a little salt

  7. Home Cooking Recipe: Go out of the pot

    Go out of the pot

Tips:

1. The oily wheat can also be cooked with water, then put into the squid and fry. Personally, the oil and garlic are better to eat. The oil is fragrant and oily. It is delicious to put the oil. 2, the fourth step with a little water to cook a little to make the hard and hard fish soft, do not put too much water. 3, thicken the soup can make the soup thick, the taste is more fragrant, in addition, the oil wheat vegetables out of the water, can also receive the soup together, the dishes are not watery, better to eat.


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