Wash the oil wheat vegetables, drain the water and cut into sections
Canned squid can be opened, take half out, take the cardamom, and divide it into small pieces with chopsticks.
Put the oil in the pan, add the garlic, add the oily wheat, stir fry, stir fry
Put a little oil in the pot and add the garlic
Add squid and cardamom, add a little water, cooking wine, boil and pour the oil
Add raw powder to thicken a little salt
Go out of the pot
1. The oily wheat can also be cooked with water, then put into the squid and fry. Personally, the oil and garlic are better to eat. The oil is fragrant and oily. It is delicious to put the oil. 2, the fourth step with a little water to cook a little to make the hard and hard fish soft, do not put too much water. 3, thicken the soup can make the soup thick, the taste is more fragrant, in addition, the oil wheat vegetables out of the water, can also receive the soup together, the dishes are not watery, better to eat.