Recipe: Bean cod oil

Home Cooking Recipe: Bean cod oil

Ingredients:

Steps:

  1. Remove the squid from the can and break it

  2. Heat the oil pan, add the cardamom and saute

  3. Put in pieces of squid and stir-fry the oily vegetables

  4. Shengpan

Tips:

Because the cardamom has a salty taste, I generally don’t need to put salt again.


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