Recipe: Bean cod oil

Home Cooking Recipe: Bean cod oil



  1. Remove the squid from the can and break it

  2. Heat the oil pan, add the cardamom and saute

  3. Put in pieces of squid and stir-fry the oily vegetables

  4. Shengpan


Because the cardamom has a salty taste, I generally don’t need to put salt again.

Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement