Recipe: Bean cod oil
Ingredients:
- Canned mackerel
- Oil wheat
Steps:
-
Remove the squid from the can and break it
-
Heat the oil pan, add the cardamom and saute
-
Put in pieces of squid and stir-fry the oily vegetables
-
Shengpan
Tips:
Because the cardamom has a salty taste, I generally don’t need to put salt again.
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