Recipe: Bean cod oil

Home Cooking Recipe: Bean cod oil



  1. First pick the oil and the cardamom in the can, pour it into the pan, stir fry

  2. Quickly put the oily wheat stir fry a few times

  3. Add the squid pieces and stir well with the vegetables.

  4. Put the pan into the pan, like sweet, you can add a little sugar


1, the quality of cans still have to choose a brand, otherwise the oil and squid in the miscellaneous brand will taste bad, affecting the taste of the whole dish. 2, the oil wheat vegetables are easy to cook, the color can be deeper to the pan, to keep the color of the dish and the taste of the dish

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