In addition to the characteristics of the main ingredients, the green pepper is the biggest selling point. The scent of pepper is a mouth-watering scent. I have tried it many times before, and finally, I have mastered the cooking skills of this dish, not much nonsense.
Wash the chicken wings and divide the chicken wings into small pieces.
Add the appropriate chicken wings to the seasoning pot, add the appropriate amount of salt, white wine, thirteen incense, oyster sauce, starch, and then add an egg to pickle
The petals of the beans are cut into pieces, and the green peppers are washed. The green onions are cut into sections, and the green and red peppers are shredded separately.
Put the oil in the wok, add the green pepper to the fragrant, then add the hot sauce to the bottom of the hot pot, then add the garlic and the green onion.
Put in the marinated chicken pieces, stir fry, add ginger and a little soy sauce, stir fry
Add the right amount of broth, then add the beancurd, cover the lid and cook for 20 minutes.
Pour the cooked chicken and tofu into a large container
Take another pot, add cooking oil, add green pepper and fried pepper oil, then add chopped green onion, fry the scallion
Put in the green red pepper and stir fry, pour in the delicious dish, you can go to the table.
The green pepper must be fried to its flavor (I have neglected this step before), the onion is the same; green pepper and red pepper can be eaten to ensure its unique taste. Part of the content is taken from Sichuan Food Network http://www.scfood.net/ Please indicate