Bean cake, love your love...
The oil core operation step mixes the low-gluten flour and the white lard evenly and turns into a muddy skin.
Water and oil skin steps, pour white sugar into the pot, add water and salad oil and mix well.
Add flour, pour into water and skin, relax for 30 minutes
Water oil skin is divided into 12 parts, each 10 grams, 12 cores, 5 grams each
Put the oil heart in water and oil, tighten the mouth and open it into a tongue
Roll up, fold and fold
Then fold the folded dough into a round shape
Bean paste is 30 grams per serving, and the bean paste is wrapped in it.
Slightly split into a circle, cut at the edge of the pie with a knife
Twist the cut side of the cake 90 degrees, put the egg on the baking tray, and sprinkle some white sesame seeds.
Put in a preheated oven, fire 180 degrees, fire 140 degrees, bake for 15 minutes