Soybean in advance
Cooking machine, soy milk
Boiled soy milk
Filtered bean dregs, wring them out with gauze
Wash the celery, go to the old stem, cut the strip
Celery mashed, red pepper mashed
Put the bean dregs in the pot
Put a proper amount of corn flour
Put a proper amount of salt
Put white pepper
Put celery and red pepper
Hit an egg
Mix well, look at the wet and dry conditions, increase the corn flour properly
Take an appropriate amount, squeeze it hard, let the bean dregs stick together, it is recommended to do a little bit.
You can press it by hand, squash it, it’s a small cake, it’s a bit cracked around, it’s okay.
All of them are round
Can also be flattened with two palms
Put a proper amount of oil in the pot, the bean cake is fried in a pan, and the fire is first.
One side can be easily fried when you fry the cake. Turn over and turn to a small fire to continue frying.
Continue to fry on both sides, to your favorite degree of browning
1. The bean dregs should filter out the excess water as much as possible, so that the amount of corn flour can be controlled. 2, vegetables, the rest of the family can be used, but not too much 3, put an egg, so it is not easy to spread out 4, put corn flour is very fragrant ~ color is also good 5, the ratio of bean dregs plus corn flour is controlled by yourself, not too dry, it is still relatively soft when it is shaped.