Put the bean dregs in a large bowl, add flour, egg and mix well. Add an appropriate amount of water to make a paste. Flour and eggs can be added according to the amount of bean dregs.
The carrots are chopped, the peas are cooked, the shallots are chopped, put together in the bean dregs, seasoned with salt, chicken, and pepper.
Put the oil in the clam pot and spread the bean dregs into a small cake. It can be golden on both sides.
The bean cake should be lined with hot, crunchy and fragrant. You can also add other vegetables or add some sausages, but not too much, easy to disperse.