Cut the shallot into small pieces and pour it into the bean dregs.
Add the flour to the bean dregs, add water, add salt, and mix well.
Pour the oil in the pan, after the oil is warm, put the mixed paste into portions.
After a while, you can turn over and fry until golden is best.
I originally wanted to add eggs, but I heard that egg soy milk is not good with food and loses its nutritional value. The fried time is a little better, otherwise there is no golden golden color and scent. It seems that after adding the bean dregs, the egg pancakes in peacetime are a little different, not so easy to fry until golden, and more sticky.